Blog
You are viewing posts tagged with: Japanese culture
Top Tags
Okonomiyaki is a specialty dish from Osaka. It's made from flour, cabbage, and some toppings like pork, shrimp, or more! But did you know that there is a version made with soba noodles? More in this article!
Dorayaki is an emblematic treat from Japan, adored by Doraemon and many more. Dorayaki is a traditional wagashi often will with azuki bean paste! But did you know that it brings good luck?
Takoyaki is one of Osaka's most emblematic dishes: grilled octopus-flour balls brushed with a special takoyaki sauce, and mayonnaise. Takoyaki culture in Osaka and Japan is very important, here's why!
Onigiri is one of Japan's most popular dishes, a small rice ball, often wrapped in seaweed and filled with delicious surprises like tuna with mayo or shrimp! Learn how to make them yourself in this article!
How is Ume made? Can you drink it? Is Ume a plum or an apricot? What are the healthy benefits of Ume? We're taking a look at Ume, one of Japan's most famous pickles, and answer your questions here!
How many kinds of mochi are there? What is the most popular type of mochi? What type of mochi is there? Is mochi and dango the same? We're answering your questions, and provide you a list of 10 of the best types of Japanese mochi!
Let’s give a different meaning to toilet humor and take a look at Japan’s Funny Poop Products: from Museum to Stationery, there is poop on every level.
Where does the Obon festival come from? Is Obon the equivalent of Halloween in Japan? In this article, we dive into the history and customs of the ancestor festival in Japan!
Otsumami are small side dishes popular with diners at traditional Izakaya restaurants! From fried Chicken Karaage to Eihire Stingray meat, find out more about Japan's best Otsumami finger foods!
Where does Origami come from? Is it Chinese or Japanese? Learn more about this beautiful paper crafting art from Japan in our guide to origami.
