Discover how to use this delicious type of Japanese mushroom!
Japanese pickled mustard leaves, a traditional condiment for set meals in Japan!
Is Tobiko the same as Mentaiko? Let's take a look at this Japanese delicacy.
Does Japan really have a Christmas Cake? Yes it does, and it's delicious.
You've had Wasabi with your sushi, but do you know what it's made of?
You knew about Sweet Potatoes, but what about sweet potatoes from Okinawa? We explain the difference!
Discover Japan's take on western dishes, yoshoku, and our 5 favorite you should try on your next visit!
Takana is an orignal pickled green from Japan, often paired with rice! We tell you all about it.
10 dishes that should be on your checklist for your next visit to a Japanese festival!
It's not just a regular Mochi, it's Warabi Mochi: but what makes it different? We explain.
Ever wondered what the difference between sushi and sashimi is? We explain it here.