Collon is a delightful Japanese cream biscuit snack that has captured snack enthusiasts' hearts and taste buds worldwide. With its unique cylindrical shape and creamy filling, Collon offers a delightful combination of crunch and sweetness in a unique shape that is not common in a biscuit and cream combo.
Glico is a Japanese brand that created Collon biscuit roll can be traced to as far back as 1922, when the founder discovered that oyster broth contained a lot of glycogen. He used that information to inspire his brand name and resolved to "Enhance health through food!". They are also the founder and manufacturer of one of the most iconic Japanese snacks that have been featured in many anime series, Pocky.
This article will take a mouthwatering journey through the best Collon flavors available. From classic favorites to innovative creations, get ready to satisfy your snack cravings with these delectable treats! Here are the 10 Best Collon Flavors:
For those who appreciate a taste of Japan, Matcha Green Tea Collon is a must-try. Matcha is one of the most popular flavors used for tea in the country because of its earthy and slightly bitter notes. When it harmonizes with the sweet cream filling and then the biscuit, it creates a unique flavor combination that is both refreshing and indulgent.
Many people love the fruity delight of Strawberry flavored snacks, and strawberry cream collon is not any different. Bursting with the natural sweetness of strawberries, this flavor offers a perfect balance of tanginess and creaminess.
For chocolate lovers, the Chocolate Collon is a great treat. The rich and velvety chocolate filling encased in a crispy biscuit shell creates a heavenly combination that is sure to satisfy your sweet tooth. For people that want to fully indulge in this flavor, there are variations where both the biscuit and the cream is chocolate flavored.
Sometimes it’s good to take it back to the original. Cream Collon is the OG version without extravagant flavoring. If you’re not sure what to try, indulge in the classic cookies and cream combination with this Collon flavor. The crunchy chocolate biscuit shell is filled with a creamy and cookie-infused filling that will transport you to dessert heaven.
What's better than just Matcha flavor? Sakura Matcha! Sakura represents the cherry blossom trees in Japan which is a significant part of Japanese culture. The trees produce colorful leaves and are associated with the color pink. This flavor combines the floral taste of sakura-flavored cream and the crispy taste of the matcha-coated biscuit. The bitter-and-sweet mix is perfect for people that want to explore flavors.
Some people love sweet potatoes while others cherish the taste enough to want it in their snacks. Satsumaimo or sweet potato is a popular street food in Japan, and it isn’t quite as sweet as regular sugar, but it has its own appeal. Glico captured the timeless taste in a collon pack where people can munch on biscuits and cream but be reminded of sweet potatoes.
When chocolate is mixed with mint, you’re left with an extraordinary taste. Luckily, Collon jumped in on this unique flavor to create the chocolate mint Collon flavor. With a chocolate biscuit wrapped around thick mint cream, there’s no better way for people to start their day.
Embrace the tropical twist with the exotic Mango Collon flavor. The luscious and tangy mango filling gives the fruity summer feeling, bringing a refreshing flavor.
Milk Collon is made with a little bit of whipped cream, so it gives a sweet milky flavor. Its vibrant and refreshing taste is reminiscent of biting into a juicy green apple.
As it turns out, maple is not only good for drizzling on pancakes, and it’s a great flavor for snacks as well. Experience a maple delight with the maple Collon flavor. It’s a smooth buttery caramel filling that adds a delightful sweetness to every bite, making it an irresistible choice.
Collon is a type of Japanese biscuit roll with cream filled inside it. You can enjoy it anywhere because it is small and portable.
Ingredients used include wheat flour, sugar, glucose, maltose, lactose, egg, dextrin, dried egg white, whole milk powder, reduced sugar syrup, salt/emulsifier, flavoring, coloring, and acidulant.
As a beloved Japanese cream biscuit snack, Collon offers an array of delicious flavors that cater to every palate. From the classic elegance of plain cream to the exotic allure of mango and matcha green tea, there is a Collon flavor to suit every snacker's preference.
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This article was originally written by our freelance writer Umm-Kulthum Abdulkareem and edited by us.