Happy Noodle Year Pack - Released in January 2018

Now the new year has started! We wish you happy noodle year!!

1. Beef Sukiyaki Udon
   Sukiyaki is a kind of Japanese Nabe, and you can’t finish the meal without having udon at the end. Enjoy the best part of sukiyaki nabe!
2. Sapporo Miso Corn Butter Ramen
   Hokkaido has lots of local versions of ramen, and butter corn miso ramen is one kind from Sapporo. The mild miso soup is made creamier and more savory by butter, and the corn gives a crunchy sweetness. Warm you up with this comforting meal!
3. Fujikko Tororo Soba
   Fujikko Tororo is shaved kombu made from vinegared kelp, and this soba contains the healthy condiment. When the unique tororo melts in the soup, umami will be boosted. Enjoy the changing process of the taste.
4. Low Carb Beef Consomme Noodles
   Low-carb noodles with much fiber are in the beef consomme soup. The refined flavor of the soup is enhanced by the simple noodles, and the red bell pepper adds a little crunchiness. The low-calorie food can be a great late night snack option.
5. Vegetable Chili Tomato
   This product contains less noodle but more vegetables than normal ones. Cabbage, onion, corn, carrot, and green onion cover the surface of the noodles and add colors, flavors, and textures. The soup tastes sour and sweet, flavored with tomato and onion, plus cheese and basil as secret ingredients.
6. Chashu Ramen
   Chashu makes ramen special, and this bowl of ramen is super-special because it contains three slices of it! The simple and light shoyu soup has a mingled flavor of pork, chicken, and stir-fried vegetables. Add a boiled egg and make it beyond special!
7. Mentai Tonkotsu Ramen
   Fukuoka is famous for mentai, and this product features Kanefuku, a famous mentai manufacturer based in Fukuoka. The rich, creamy tonkotsu soup is spiced up with the piquant mentai powder and the aromatic sesame oil. Enjoy the taste of Hakata, Fukuoka at your comfortable home.
8. Chuka Soba
   The chicken-based shoyu soup is spiced up with garlic and ginger. The simmered bamboo shoot, the pork, and the green onion add textures and flavors. It’s simple but addictive, and you will end up finishing the dish before noticing.
9. Sauce Yakisoba
   Nothing else has more tantalizing flavor than sauce yakisoba. If you have a hot dog bun at your home, try a yakisoba pan! It’s a popular snack in Japan, and you can make it just by stuffing yakisoba in a bun. Delicious and satisfying!