Limited Edition Pack

Pocket Shichimi

Shichi-mi tōgarashi (七味唐辛子, seven-flavor chili pepper), which you may know just as shichimi, is a common Japanese spice mix that contains seven ingredients, if it wasn’t obvious from the name.

A typical blend may contain:

• coarsely ground red chili pepper (the main ingredient)
• ground sanshō (Japanese pepper)
• roasted orange peel (chenpi)
• black sesame seed
• white sesame seed
• ground ginger
• nori or aonori (types of seaweed)
• poppy seed

What do use your shichimi with? That’s an easy question to answer: it goes well with miso-flavored ramen, oyakodon, udon, soba or even avocado Toast!

Yuzu Kosho

Yuzu Kosho: the not so secret any more condiment some Chefs are putting on everything. Yuzu kosho is a paste condiment from Japan made from fresh chiles with salt, zest and juice from yuzu, or more specifically ao yuzu (青柚子) —  Baby Yuzu before it turns yellow, a fragrant citrus fruit that grows in East Asia.

The three flavors of chiles, citrus, and salt come together in a powerful and distinctive way that gives a dish a new dimension. It can be used with anything from sashimi, as a topping for braised short ribs and _yakitori, _or added to soup stock to deliver a refreshing and spicy new dimension!

Torio Furikake - 3 flavors

Furikake is a blend of dried seasonings and spices, most commonly added as a topping to plain rice.

Because Furikake is so good, we’ve included one item that comes with triple the pleasure. After all, since 1959, Japan’s National Furikake Association delights us by certifying the best of the best to their lineup of officially recognized furikake. I kid you not. It’s a perfect seasoning for baked or fried fish, or raw fish salads.

This bag contains 3 different types of furikake for you to give your palate a nice experience with every chopstick-grab of rice! It’s also commonly known as the Noritama Trio, and of course, it’s a limited edition item that we got just for you on this limited edition spice box!