When different ingredients are combined together, the outcome is sometimes unexpectedly awesome. The tricks can be incredibly simple as you need just several minutes to cook. Are you ready to change your life with easy-but-delicious recipes? Let’s dive in and decide what to make for today’s snack!

Tofu Nama Choco

Ingredients
Chocolate - 100g
Silken tofu - 75g
Cocoa powder - as much as you want

How to cook
1. Chop chocolate into small pieces and melt it.
2. Scramble and mash tofu in a bowl until smooth.
3. Mix the mashed tofu with the melted chocolate.
4. Spoon the mixture into a mold and place in the fridge for several hours.
5. Cut it into pieces and dust with cocoa powder.

Nama Choco literally means “raw chocolate”, but in Japan, it means soft, velvety type of chocolate, and you can make it with tofu! Tofu Nama Choco is healthy, exquisite, and easy to cook. Do you doubt it? The nutty flavor of tofu actually goes perfectly well with the flavor of chocolate.

Jagarico Potato Salad

Ingredients
Jagarico Salad Flavor - 1 cup
Hot water - 100cc
Mayonnaise - 1 teaspoon
Salt & pepper - ¼ teaspoon

How to cook
1. Add hot water in the Jagarico cup and mash it.
2. Add mayonnaise and salt & pepper.

Potato salad is made from potatoes. Jagarico is made from potatoes. Then we can make potato salad from Jagarico, right? When you feel like having just one more side dish but don’t want to spend extra minutes, you can cook this in 30 seconds!

Water Chocolate Mousse

Ingredients
Chocolate (65-75% cocoa) - 50g
Mineral water - 50g

How to cook
1. Heat the mineral water.
2. Add chopped chocolate in the water and melt it.
3. Cool it over an ice bath, and whisk until it begins to thicken.
4. Spoon it into dessert cups.
5. Cool it in the fridge for several hours.

Cooking is science. This groundbreaking recipe was created by a French physicist Hervé This, who specializes in molecular gastronomy. Surprisingly, the aromatic flavor of chocolate is enhanced instead of weakened by adding water.

Deep Fried Tofu Ice Cream Puff

Ingredients
Deep fried tofu (aburaage) - 1
Icecream - 1 scoop

How to cook
1. Boil deep-fried tofu for three minutes to remove oil, and cut it in half.
2. Put ice cream inside the deep-fried tofu.
3. Cool it in the fridge for a few hours.

Another recipe with tofu, but use deep fried one for this. You need just three easy steps to make the real dessert. The tofu leaves a hint of soy, which will match any milky flavor of ice cream.

Marshmallow Milkshake

Ingredients
Milk - 70cc
Marshmallow - 20g

How to cook
1. Heat milk in the microwave oven.
2. Mix marshmallows into the milk and melt them.
3. Place it in the freezer for a few hours.

You don’t necessarily have to go to Starbucks to have a gorgeous cup of beverage, because you can make it yourself at home. Add chocolate sauce, fruits, chocolate chips, or anything you like to customize and discover “the best” just for yourself.

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Check what’s inside our current Sweets Pack filled with unique, fun, and delicious sweets and snacks!