Passion all stars - May 2024
In Japan, many people start a new life in April! To match this season and to inspire motivation, we've selected cup noodles that seem to spark passion! Let's all eat these cup noodles and start with a full engine and a fresh mindset!
Maru-chan Ganbare Jukensei Menzukuri Chukasoba from Toyo Suisan
Allergens: Wheat, Egg, Dairy, Soy beans, Chicken, Pork and Gelatin Cooking time: 5 minutes How to cook: 1. Remove half of the lid and take out 3 bags. 2. Open the dried ingredients bag over the noodles, pour boiling water up to the indicated line, cover, and place the liquid soup on top of the lid to warm. 3. After 5 minutes, loosen the noodles, open powder and liquid soup, stir well, and enjoy. It’s exam (受験) season in Japan, and most students, especially those in High School, are now cramming hard to make sure that they get into the universities that they want. And every year, Japanese ramen and snack suppliers are working on Add some fried goodness to your Chinese noodles (中華そば) with crispy bonito flakes and dried sardines! With a savory soup infused with the flavors of bonito flakes and dried sardines, topped with chopped fried chicken!
Maru-chan Ganbare Jukensei Ankake Udon from Toyo Suisan
Allergens: Wheat, Egg, Dairy, Soy beans and Gelatin Cooking time: 5 minutes How to cook: 1. Remove half of the lid and take out a soup powder bag. 2. Open the soup powder bag over the noodles, pour boiling water up to the indicated line, cover. 3. After 5 minutes, loosen the noodles, stir well, and enjoy. Here’s another one from the same series: Maru-chan's (マルちゃん) Ankake Udon (あんかけうどん), your ultimate source of fuel for conquering the day's challenges! Picture crispy fried chicken (からり揚げた鶏肉) delicately placed atop thick, chewy udon noodles (太いうどん) swimming in a savory ankake soup (あんかけスープ) infused with the delicate flavors of bonito flakes (鰹節). Whether you're gearing up for an exam or diving into a busy workday, Maru-chan ensures you're equipped with the energy you need to succeed.
New Touch Sugomen Shizuoka Yaizu Katsuo Ramen from Yamadai
Allergens: Wheat, Mackerel, Soy beans, Chicken and Pork Processed in a facility that also processes buckwheat. Cooking time: 5 minutes How to cook: 1. Remove half of the lid and take out 3 bags. 2. Open the dried ingredients bag over the noodles, pour boiling water up to the indicated line, cover, and place the liquid soup on top of the lid to warm. 3. After 5 minutes, loosen the noodles, open liquid soup, stir well, add the bonito flakes and enjoy. Another cup from the same series, the New Touch Amazing Noodles Shizuoka (静岡wq) Yaizu Bonito Ramen! Infused with seafood and pork bone soup, popular in ramen restaurants, with the unique flavor of Yaizu-produced bonito flakes (焼津かつお). To enhance its visual appeal, we've also adorned the toppings with Yaizu-produced bonito flakes. Plus, we've increased the quantity of chashu by using belly meat instead of thigh meat.
New Touch Natsukashi no Kogashi Shoyu Ramen from Yamadai
Allergens: Egg, Wheat, Shrimp, Sesame, Soy beans, Chicken and Pork Cooking time: 3 minutes How to cook: 1. Remove half of the lid and take out 2 bags. 2. Open the dried ingredients bag over the noodles, pour boiling water up to the indicated line, cover. 3. After 3 minutes, loosen the noodles, open powder soup, stir well, and enjoy. Introducing our New Touch (ニュータッチ) Nostalgic Burnt Soy Sauce Ramen (懐かしい焦がし醤油ラーメン), a masterpiece in a cup that reminds of traditional ramen with a modern twist. Enjoy the chewy, medium-thin curly noodles (中細のちぢれ麺) that are inspired by classic ramen craftsmanship, perfectly complemented by the bold flavors of chicken (鶏) and burnt soy sauce. This savory sensation is elevated with a tantalizing medley of minced meat (挽肉), corn (とうもろこし), shrimp (えび), and green onions (ねぎ), adding layers of texture and taste for an unforgettable dining experience.
Nomihosu Ippai Gotouchi-hen Sendai Kara Miso Ramen from Acecook
Allergens: Wheat, Egg, Dairy, Sesame, Soybeans, Chicken and Pork Cooking time: 3 minutes How to cook: 1. Take the liquid soup bag from the lid. 2. Remove half of the lid. 2. Pour boiling water up to the indicated line, cover. 3. After 3 minutes, loosen the noodles, open liquid soup, stir well, and enjoy. We’re taking you on a culinary journey up north with our Sendai (仙台) Spicy Miso Ramen (辛味噌ラーメン). This local specialty offers a unique twist on the classic ramen style, allowing you to discover the distinctive flavors of Japan's northern region. Renowned for its diverse regional variations, Sendai Ramen is celebrated for its spicy miso rendition, a personal favorite among the team. Experience the perfect balance of rich miso broth and subtle spices, delivering an unforgettable taste sensation that sets it apart from traditional ramen offerings.
Maruuma Tonkotsu Ramen from Acecook
Allergens: Wheat, Egg, Dairy, Sesame, Soybeans, Chicken, Pork and Gelatin Cooking time: 3 minutes How to cook: 1. Remove half of the lid. 2. Pour boiling water up to the indicated line, cover. 3. After 3 minutes, loosen the noodles, stir well, and enjoy. Discover the "Maru-Uma" (丸馬) series, crafted to immerse you in the authentic essence of Japanese cuisine. Get into the vibe and try a new dining experience with the rich aroma and profound depth of dashi (出汁) flavor, carefully curated from premium ingredients. Delight your senses with our Tonkotsu ramen (豚骨ラーメン), featuring a sumptuous pork bone broth enriched with domestically sourced pork back fat (国産豚背脂), ensuring a velvety texture and robust flavor profile that will leave you craving more.
Shigoku no Ippai Miso Ramen from Myojo Shokuhin
Allergens: Egg, Dairy, Wheat, Shrimp, Sesame, Soybeans, Chicken and Pork Cooking time: 3 minutes How to cook: 1. Take the liquid soup bag from the lid. 2. Remove half of the lid. 2. Pour boiling water up to the indicated line, cover. 3. After 3 minutes, loosen the noodles, open liquid soup, stir well, and enjoy. Elevate your noodle experience with those premium cup noodles, featuring the flavor of Rich Uma no Shizuku (濃厚香の滴) supplemented oil. Enjoy a tasty bowl of miso soup, carefully infused with pork and zesty ginger, enriched by the fusion of two types of miso (味噌). To heighten the indulgence, simply drizzle the included special flavored oil, enhancing the richness and aroma for a truly satisfying meal. Embark on a culinary journey with our ultimate high-value cup noodle offering, delivering unparalleled taste and quality in every bite.
