Matsuri Farewell Bowl - July 2024
This will be the final ramen box. To make it special, we have selected products themed around Japanese festivals and fireworks. Thank you so much for your support over the past seven years. We look forward to your continued support when the ramen box ever makes a comeback!
New Touch Sugomen Aomori Niboshi Chuka Soba from Yamadai
Allergens: Wheat, Sesame, Soybeans, Chicken and Pork Processed in a facility that also processes Buckwheat. Cooking time: 5 minutes How to cook: 1. Remove half of the lid and take out 3 bags. 2. Open the dried ingredients bag over the noodles, pour boiling water up to the indicated line, cover, and place the liquid soup on top of the lid to warm. 3. After 5 minutes, loosen the noodles, open another (後入れ) dried ingredients and liquid soup, stir well, and enjoy. Starting this box with a tasty blend of flavors that will get you to experience some northern flavors from Aomori (青森). Enjoy a light yet rich soy sauce soup crafted with locally brewed soy sauce from Wadakan Co., Ltd. in Aomori, perfectly complemented by a savory pork base infused with the aromatic essence of high-quality dried sardines. They've upgraded to thicker, more chewy noodles, perfect to soak up the exquisite flavors of the soup.
New Touch Nagaoka Shouga Shoyu Ramen from Yamadai
Allergens: Wheat, Sesame, Soybeans, Chicken and Pork Cooking time: 3 minutes How to cook: 1. Remove half of the lid and take out 2 bags. 2. Open the dried ingredients bag over the noodles, pour boiling water up to the indicated line, cover, and place the liquid soup on top of the lid to warm. 3. After 3 minutes, loosen the noodles, open the liquid soup, stir well, and enjoy. A savory delight that brings the flavors of Hokuriku straight to your bowl. Inspired by the beloved local ramen of Nagaoka, Nagaoka Shouga Shoyu Ramen (長岡しょうが醤油ラーメン), this tasty dish is now available in your box. Discover the deep soy sauce-based soup, infused with the distinct warmth and zing of ginger. This cup has a good balance of meat umami, and is a real pleasure to slurp through.
Maru-chan Gekimen Wonton Men Ebi Miso Aji from Toyo Suisan
Allergens: Shrimp, Wheat, Egg, Dairy, Soybeans, Pork and Gelatin Cooking time: 3 minutes How to cook: 1. Remove half of the lid and take out a liquid soup bag. 2. Pour boiling water especially on top of the Wonton and up to the indicated line. Cover and place the liquid soup on top of the lid to warm. 3. After 3 minutes, loosen the noodles, open the liquid soup, stir well, and enjoy. Give in to a bowl of wonton noodles (ワンタンメン) immersed in a savory shrimp miso soup (えびみそ味) that blends the rich essence of shrimp with a hearty base of miso and pork bones. Delicately accented with the warming spice of ginger, each slurp is a journey of culinary delight. Experience the irresistible combination of textures and tastes in Maru-chan Gekimen Wonton Men Ebi Miso Aji – your ticket to savory satisfaction.
Touhoku no Aji Yonezawa Ramen from Table Mark
Allergens: Wheat, Dairy, Soybeans, Chiecken and Pork Cooking time: 4 minutes How to cook: 1. Remove half of the lid and take out 2 bags. 2. Open the dried ingredients bag over the noodles, pour boiling water up to the indicated line, cover, and place the liquid soup on top of the lid to warm. 3. After 4 minutes, loosen the noodles, open the liquid soup, stir well, and enjoy. A savory delight that captures the essence of the Tohoku region (東北). Inspired by the rich flavors of pork and chicken, chefs have masterfully blended dried sardines and dried bonito flakes to craft a light yet flavorful soy sauce-infused soup. The broth has a great balance of umami and depth, perfectly complementing the chewy noodles and hearty toppings. Experience the authentic taste of Tohoku!
Charumera Cup Barikata Tonkotsu from Myojo Shokuhin
Allergens: Egg, Dairy, Wheat, Shrimp, Sesame, Soybeans, Chicken, Pork and Gelatin Processed in a facility that also processes Peanuts. Cooking time: 60 seconds How to cook: 1. Remove half of the lid and take out a liquid soup bag from the lid. 2. Pour boiling water up to the indicated line, cover and place the liquid soup on top of the lid to warm. 3. After 60 seconds, loosen the noodles, open the liquid soup, stir well, and enjoy. Dive into the rich and hearty broth crafted with a blend of pork, scallops, fried garlic, and a hint of black pepper, creating a symphony of flavors that will warm your soul. Topped off with seasoned oil that accentuates the essence of pork and garlic, each spoonful is a comforting embrace of flavor.
Nomihosu Ippa Gotouchi-hen Sapporo Noukou Miso Ramen from Acecook
Allergens: Wheat, Egg, Dairy, Sesame, Soybeans, Chicken, Pork and Gelatin Cooking time: 3 minutes How to cook: 1. Remove half of the lid and take out a liquid soup bag from the lid. 2. Pour boiling water up to the indicated line, cover and place the liquid soup on top of the lid to warm. 3. After 3 minutes, loosen the noodles, open the liquid soup, stir well, and enjoy. A culinary journey through the flavors of Sapporo (札幌), brought to life in a single bowl. Immerse yourself in the rich and authentic taste of Sapporo Miso Ramen, carefully crafted with a special soup that captures the essence of the region. Each sip delivers a symphony of flavors (濃厚味噌), allowing you to experience the unique culinary heritage of Sapporo in every mouthful.
Maru chanMennosuke Tategata Kamodashi Soba from Toyosuisan
Allergens: Wheat, Buckwheat, Egg, Dairy, Sesame, Mackerel, Soybeans, Chicken, Pork and Yum Cooking time: 3 minutes How to cook: 1. Remove half of the lid and take out a liquid soup bag from the lid. 2. Pour boiling water up to the indicated line, cover and place the liquid soup on top of the lid to warm. 3. After 3 minutes, loosen the noodles, open the liquid soup, stir well, and enjoy. Smooth and easy-to-swallow soba noodles with a slightly sweet, rich broth infused with the umami flavors of duck and bonito. This cup soba is perfect to complete our final ramen box. In Japan, soba is a sort of symbol of good luck. Additionally, because the noodles are easy to cut, they are believed to represent "cutting off misfortune and hardship." This is why we enjoy soba at the end of every year to get ready and welcome the new year! We sincerely hope you've enjoyed our ramen box over the past 7 years. This soba will bring you the best of luck! Thank you so much for your support; we may bring it back someday in the future!
