Verdant Delights - June 2024
If you’re looking for some original takes on classic ramen recipes, this is the perfect curation for you! Abura soba, cheese cream ramen, butter-infused miso broth, we’ve got it all for your culinary adventure.
Maru-chan Garlic Butter Syoyu Udon from Toyo Suisan
Allergens: Wheat, Egg, Dairy, Sesame, Soybeans, Chicken, Pork and Gelatin Cooking time: 5 minutes How to cook: 1. Remove half of the lid and take out 3 bags. 2. Open the dried ingredients bag over the noodles, pour boiling water up to the indicated line, cover, and place the liquid soup on top of the lid to warm. 3. After 5 minutes, loosen the noodles, open powder and liquid soup, stir well, and enjoy. The unbeatable combination of 'garlic' and 'butter' creates a hearty new flavor of udon. Spring is the season when a new chapter in life begins in Japan. This product is from a brand that offers support during the busy time of starting new life with easily consumable cup noodles, encapsulating the kindness of a brand that provides plenty of stamina 🙂 I personally love garlic, so cannot wait to try this again!
Suudondesse From Myojo
Allergens: Wheat, Egg, Dairy, Shrimp, Mackerel, Soybeans and Gelatin Cooking time: 5 minutes How to cook: 1. Remove half of the lid and take out the powder soup bag. 2. Open the bag over the noodles, pour boiling water up to the indicated line, cover, and wait. .3. After 5 minutes, loosen the noodles, stir well, and enjoy. Enjoy various side dishes such as Karaage, Eggroll and Onigiri with this cup udon! The brand improved the noodles to be more resilient and firm, enhancing the flavor of the broth with their carefully crafted dashi made from kombu, bonito, and dried sardines. It's an option for savoring delicious broth with a satisfying texture 🙂
New Touch Hokkaidou Miso Butter Ramen from Yamadai
Allergens: Dairy, Wheat, Sesame, Soybeans, Chicken and Pork Cooking time: 3 minutes How to cook: 1. Remove half of the lid and take out 2 bags. 2. Open the powder soup bag over the noodles, pour boiling water up to the indicated line, cover, and place the liquid soup on top of the lid to warm. 3. After 3 minutes, loosen the noodles, open the liquid soup, stir well, and enjoy. A tasty miso ramen soup infused with a gentle buttery (バター) essence, crafted using Hokkaido miso (北海道みそ) for an authentic touch. Enhanced with the rich undertones of sesame paste, this flavorful blend is sure to warm you up inside. They've also upgraded the noodles to medium-thick strands, perfectly complementing the savory goodness of miso ramen. If you’re looking for a cozy cup for one of those colder spring days, this is the one!
Menshokunin Miso from Nissin
Allergens: Wheat, Egg, Dairy, Pork, Chicken, Soybeans and Sesame Cooking time: 4 minutes How to cook: 1. Remove half of the lid and take out 2 bags. 2. Open the dried ingredients bag over the noodles, pour boiling water up to the indicated line, cover, and place the liquid soup on top of the lid to warm. 3. After 4 minutes, loosen the noodles, open the liquid soup, stir well, and enjoy. Menshokunin (麺職人) Miso from Nissin, now even more delectable with the addition of "mellow richness improved with salt koji"! This savory miso soup has a delightful depth of flavor that perfectly complements the whole grain, non-fried noodles. Packed with a lot of wholesome ingredients including cabbage, ground sesame seeds, bok choy, corn, carrots, and green onions, each spoonful offers a satisfying blend of textures and tastes.
Maru chan QTTA Koku & Fuwa Cheese Cream from Toyo Suisan
Allergens: Shrimp, Wheat, Egg, Dairy, Squid, Sesame, Soybeans, Chicken, Pork and Gelatin Cooking time: 3 minutes How to cook: 1. Remove half of the lid. 2. Pour boiling water up to the indicated line and cover. 3. After 3 minutes, loosen the noodles, stir well, and enjoy. This is another limited flavour from QTTA series! Koku means rich taste and fuwa means fluffy/ light. The umami from the lard seeping out of the noodles pairs well with the rich cheese-flavored cream soup. The soup is finished with a rich taste (Koku), enhanced with garlic and black pepper. It is supposed to be cheese cream, yet it is quite light so we can eat it up easily. Toppings are seasoned ground meant and cheese flavored dice! I recommend you to try adding Kimchi on top!
Maru-chan Hot Noodle NEO Tantan Men from Toyo Suisan
Allergens: Wheat, Egg, Dairy, Sesame, Soybeans, Chicken, Pork and Gelatin Cooking time: 3 minutes 1. Remove half of the lid. 2. Pour boiling water up to the indicated line and cover. 3. After 3 minutes, loosen the noodles, stir well, and enjoy. Here’s another unique blend of flavors that will leave you wanting to come to Japan. Experience the addictive fusion of fragrant snack noodles and a savory soup crafted with a blend of red and white miso, enhanced with the nutty aromas of sesame seeds. Each spoonful offers a harmonious balance of textures and tastes, creating a truly satisfying dining experience. Get ready to indulge in the irresistible allure of Maru-chan Hot Noodle NEO Tantan Men (担担麺) – your new go-to cup for the season.
Assari Oishi Cup Noodle Curry from Nissin
Allergens: Wheat, Egg, Dairy, Peanuts, Pork, Chicken, Soybeans, Sesame and Apple Cooking time: 3 minutes 1. Remove half of the lid. 2. Pour boiling water up to the indicated line and cover. 3. After 3 minutes, loosen the noodles, stir well, and enjoy. If you sometimes feel like a cup of noodles is just too much, and are a looking for something lighter; this cup if the exactly what you need! Nissin made sure to include 20% less noodles than the original for you to experience the classic curry (カレー) flavor without getting too full!
