Slurping With Santa - December 2023
The holiday season is marketed as a time for relaxation and family time. The reality is often much busier than what we envision. Do like Santa, and save time with warm hearty noodles that’ll recover all your hearts and let you spend your time where you want to, all while enjoying Japan's best & newest ramen offerings.
New Touch Char Siu Men from Yamadai
Allergens: wheat, soy, chicken, pork Cooking time: 3 minutes How to cook: 1. Remove half of the lid and take out three bags. 2, Open the seasoning bag over the noodles, pour boiling water up to the indicated line, and cover. 3, After 3 minutes, loosen the noodles well, add the liquid soup and spice bag, stir well, and enjoy. Here’s a perfect start to the Christmas season: the mouthwatering delight of Yamadai's New Touch Char Siu Men! Crafted with love and care, these noodles are a symphony of flavor that celebrates the heartiness of homegrown ingredients. Made from 100% domestic wheat, with a dashi of Japanese charm, we bring you "豚骨" (tonkotsu) – a special, velvety broth that's the soul of every ramen bowl, filled with the love of "国産" (kokusan - domestically produced) pork chashu. These savory slices of chashu are tender, juicy, and slow-cooked to perfection, ensuring that each bite is an adventure in itself. This instant noodle cup also comes with a tantalizing mix of spices, carefully chosen to awaken your taste buds. Unlock the hidden flavors of "だし" (dashi) and "しょうゆ" (shoyu) as you savor the authenticity of Japanese cuisine.
Gaburi Chicken Kanshu Karaage flavor Yakisoba from Acecook
Allergens: wheat, egg, dairy, soy, chicken, pork Cooking time: 3 minutes How to cook: 1, Remove half of the lid and take out two bags. 2, Pour boiling water up to the indicated line, and cover with the lid. 3, After 3 minutes, peel off the drain opening, hold the cup firmly, and slowly invert it to discard the hot water through the drain opening. 4, Peel off the lid, pour in the liquid oil, and stir well. 5, Add powder seasoning, mix well, and enjoy. Get ready for a taste explosion with Acecook's brand-new creation, the "Gaburi Chicken Kanshu Karaage flavor Yakisoba"! That's right, this savory sensation is brought to you with the help of the Karaage connoisseurs at "Gaburi Chicken." So, what's all the buzz about? Well, it's simple - they've captured the essence of juicy, mouthwatering karaage right here in a cup of yakisoba! And it’s perfect for Christmas, because if you didn’t know by now, Fried Chicken is THE dish that people eat for Christmas in Japan. Imagine savoring the irresistible texture of "Gaburi Chicken"'s famous fried chicken in every bite. You'll be bowled over by the delectable blend of soy sauce and garlic, a combo that enhances the rich, chicken-y goodness and sprinkles in a pinch of peppery delight. It's the perfect match for a highball or any meal that's all about good times and great flavors. Say hello to your new go-to, the "Gaburi Chicken Kanshu Karaage flavor Yakisoba"! From the skilled hands at "Gaburi Chicken," it's all about that "唐揚げ" (karaage) goodness, now in noodle form! Dive into the scrumptious blend of soy sauce and garlic, designed to unleash the true spirit of chicken and that luscious chicken oil. And just a hint of pepper to keep things exciting!
Tounyu Goma Miso Udon from Toyo Suisan
Allergens: wheat, egg, dairy, sesame, soybeans, chicken, pork, apple and gelatin Cooking time: 5 minutes How to cook: 1, Remove half of the lid and take out three bags. 2, Add the seasoning, pour boiling water up to the indicated line, and cover with the lid. 3, After 5 minutes, loosen the noodles well, add the liquid soup and powder soup, stir well, and enjoy. Warm yourself up your this winter with Toyo Suisan's new release, the "Tounyu Goma Miso Udon"! This nifty cup is the latest addition to Maruchan's Japanese-style noodle family, which you might already know from classics like "Red Kitsune Udon" and "Green Tanuki Tensoba." Imagine smooth, thick udon noodles with a delightful chew, dancing in a rich miso-based soup that's been kissed by the mellow goodness of soy milk and the enticing aroma of sesame seeds. It's like a warm hug for your taste buds during the colder months. This isn't your run-of-the-mill instant noodle experience. It's a little taste of Japan in a cup, especially the traditional winter soy milk nabe. The "Tounyu Goma Miso Udon" is all about comfort and flavor, and it's here to make those chilly days a whole lot cozier. So, if you're ready to elevate your noodle game with a dashi of Japanese flair, this one's for you. Slurp your way to satisfaction and let the soothing blend of soy milk and sesame seed aroma take you on a delightful, heartwarming journey – one spoonful at a time. Happy noodling! 🍜
Sapporo Ichiban Tabimen Sapporo Miso Ramen from Sanyo Shokuhin
Allergens: wheat, egg, soybeans, chicken and pork Cooking time: 3 minutes How to cook: 1, Remove half of the lid and take out two bags. 2, Add the seasoning, pour boiling water up to the indicated line, and cover with the lid. 3, After 3 minutes, loosen the noodles well, add the liquid soup, stir well, and enjoy. Get ready for a little taste of Sapporo right in the palm of your hand with Sanyo Shokuhin's "Sapporo Ichiban Tabimen Sapporo Miso Ramen"! This local cup noodle is your ticket to a hassle-free journey through the flavorful world of Sapporo miso ramen. Picture this: medium-thick, curly noodles with that perfect chew and a hearty texture that's a match made in noodle heaven with the rich, Sapporo-style miso ramen soup. The secret to this soup's awesomeness? It's all about Hokkaido-brewed miso, a whopping 55% of it, infused with the delicious essence of garlic, ginger, and aromatic veggies. But we're not done yet! Inside, you'll find a tasty trio of minced meat, sweet corn, and fresh green onions. It's a symphony of flavors that's about to rock your taste buds. No need for a plane ticket to Sapporo when you've got "Sapporo Ichiban Tabimen Sapporo Miso Ramen" in your hands. The only thing missing is the frosty winter air, but we think you'll manage just fine. So go ahead, slurp away, and let the delicious combo of miso, meat, and veggies transport you to the heart of Hokkaido, one bite at a time. Enjoy your mini Sapporo adventure! 🍜🏔️
Aka no Wonton Men Tanmen flavor from Acecook
Allergens: wheat, egg, dairy, sesame, soybeans, chicken and pork Cooking time: 3 minutes How to cook: 1, Remove half of the lid. 2, Pour boiling water up to the indicated line, and cover with the lid. (Please pour the hot water especially well on top of wonton) 3, After 3 minutes, loosen the noodles well and enjoy. Get ready for a celebration in a cup with Acecook's "Aka no Wonton Men Tanmen Flavor"! This tasty treat marks the 60th anniversary of the beloved "Wonton Men," and it's pulling out all the stops. For the first time in wonton men history, they've introduced wontons with a zesty twist – pickled ginger! Now that's a game-changer. But the fun doesn't stop there. This cup oozes elegance with matsutake-flavored tanmen soup, red wontons, and red plum blossom gluten. It's like a little bowl of joy and flavor all in one! But that's not all – there's a bonus surprise. Alongside this delicious combo, you'll find lids featuring adorable little pig expressions. They're not just lids; they're collectibles! So, whether you're a long-time fan of "Wonton Men" or just looking for a delightful new flavor adventure, the "Aka no Wonton Men Tanmen Flavor" is here to make your day. Get ready for a 60th-anniversary extravaganza in a cup, with a twist of pickled ginger, and a dash of fun – all wrapped up in a bowl of mouthwatering tanmen goodness! 🍜🐷
Kin chan Noodle Do! Ninniku from Tokushima Seihun
Allergens: wheat, egg, dairy, soybeans, pork, chicken, sesame and fish sauce powder (seafood) Cooking time: 5 minutes How to cook: 1, Remove half of the lid and take out two bags. 2, Add both the seasoning and powder soup, pour boiling water up to the indicated line, and cover with the lid. 3, After 5 minutes, loosen the noodles well and enjoy. Here’s a flavor-packed adventure with Tokushima Seihun's "Kin chan Noodle Do! Ninniku"! If you're a garlic lover, this one's a game-changer. Prepare yourself for a cup of strong, salt-based soup with a garlic punch that'll wake up your taste buds. It's not just garlic, though. We're talking flaky fried garlic, crispy cabbage, zesty green onions, and a hint of chili peppers, all ready to take your taste buds on a wild ride. This cup doesn't just whet your appetite; it practically shouts, "Let's eat!" It's a flavor fiesta in every bite, and we're here for it. If you're craving a taste that's bold, savory, and absolutely delicious, then "Kin chan Noodle Do! Ninniku" has got you covered. This cup isn't just about noodles; it's about an experience. So, gather your chopsticks, give it a whirl, and let the powerful garlic and veggie combo light up your mealtime. It's a punch of flavor, and it's all yours for the taking! 🍜🌶️🧄
Ippai Manzoku Shoyu Noodle from Myojo Shokuhin
Allergens: wheat, egg, dairy, shrimp, pork, chicken, soybeans and sesame Processed in a facility that also processes shrimps, crab and peanuts Cooking time: 3 minutes How to cook: 1, Remove half of the lid. 2, Pour boiling water up to the indicated line, and cover with the lid. 3, After 3 minutes, loosen the noodles well and enjoy. Satisfy your noodle cravings without breaking your stomach with Myojo Shokuhin's "Ippai Manzoku Shoyu Noodle"! This one's all about living a balanced life. Whether you're a student, working, and looking for a quick, satisfying meal (満足, manzoku, satisfying), these noodles have got your back. And it's not just any noodles; it's the "Myojo Ippai Satisfaction Soy Sauce Flavored Noodles." They're designed to give you just the right amount of happiness without overdoing it. It's all about enjoying a balanced life, one tasty slurp at a time. So make sure you've got your chopsticks in hand, because these noodles are ready to make your mealtime an "ippai" (full) experience. Delicious and oh-so-satisfying – what more could you ask for? 🍜
