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Japanese Ramen Box

ALL NISSIN!! - September 2023

Seven Ramen, ONE BRAND. Nissin was the company that started it all, so let’s take you on a journey, a culinary rainbow of Nissin’s many lines of Ramen. Nissin is also well known for their crazy advertisements, so expect this box to be a roller coaster of taste!

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Nissin Raoh Noukou Miso from Nissin

Allergens: wheat, egg, dairy, pork, chicken, soy, sesame, gelatin Cooking time: 5 minutes “Ramen will evolve further” (ラーメンは、もっと進化する。) Royal taste that pursues the trends of the times. This is the manifesto of the Raoh brand from Nissin, one of its premium series. These luxurious cups feature the top types of noodles, with exciting toppings, but with ta focus on the flavor of their stock. This particular one has a miso tonkotsu blend with a hint of spiciness and sesame oil to keep it interesting. How to prepare your ramen: 1. Remove half of the lid and take out three bags. 2, Open the seasoning over the noodles, pour boiling water up to the indicated line, cover, and place the liquid soup on top of the lid to warm. 3, After 5 minutes, loosen the noodles well, add the powdered and liquid soup, stir well, and enjoy.

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UFO Koikoi Seafood BBQ Fu Yakisoba from Nissin

Allergens: wheat, egg, dairy, shrimp, pork, chicken, squid, soy, sesame, gelatin Processed in a facility that also processes Cooking time: 3 minutes Nissin’s popular UFO series gets its name from the shape of the bowl. The UFO line are all Yakisoba, or fried noodles. These are eaten without soup, but with amazing topping, spices and sauce. This month's ZenPop UFO is a summer limited edition BBQ cup, only accessible in Japan and will be sold out once summer is over. How to prepare your ramen: 1. Remove half of the lid and take out two bags. 2. Pour boiling water up to the indicated line, and cover with the lid. 3. After 3 minutes, peel off the drain opening, hold the cup firmly, and slowly invert it to discard the hot water through the drain opening. 4. Peel off the lid, pour in the liquid sauce and mix well, then top with the special BBQ-style spices.

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Nissin Menshokunin Syoyu from Nissin

Allergens: wheat, egg, dairy, pork, chicken, soy Cooking time: 4 minutes The menshokunin series from Nissin aims to re-vitalize you with their whole grain noodles and high class ingredients. This line is positioned as an alternative that’s slightly better for health and digestion. This type adds a taste of kombu seaweed to the noodles and a deep taste of chicken. How to prepare your ramen: 1. Remove half of the lid and take out three bags. 2. Open the seasoning over the noodles, pour boiling water up to the indicated line, cover, and place the liquid soup on top of the lid to warm. 3. After 4 minutes, loosen the noodles well, add the liquid soup, stir well, then top with the seaweed.

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Nissin no Assari Odashi ga Oishii Donbei Nikudashi Udon from Nissin

Allergens: wheat, egg, dairy, shrimp, pork, chicken, beef, soy, sesame, gelatin Cooking time: 5 minutes This line of noodles let you try regional variations from all over Japan, with its base being “W Dashi”: a deep flavored soup made with bonito. This noodle series is famous for udon and soba. This time we have one of the udon bowls, with donbei beef flavor. How to prepare your ramen: 1. Remove half of the lid and take out two bags. 2. Open the two bags over the noodles, pour boiling water up to the indicated line, cover, and place the liquid soup on top of the lid to warm. 3. After 5 minutes, peel off the lid, and mix well.

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Cup Noodle Ninniku Tonkotsu from Nissin

Allergens: wheat, egg, dairy, pork, chicken, soy, sesame Processed in a facility that also processes Cooking time: 3 minutes Cup Noodle is the original brand from Nissin! It needs no introduction. This new flavor combines two of ZenPop’s subscribers' favorites; Garlic and Tonkotsu! It’s a powerhouse that tastes the way the packaging looks! How to prepare your ramen: 1, Take the bag on the lid 2. Pour boiling water up to the indicated line, cover, and place the liquid soup on top of the lid to warm. 3. After 3 minutes, peel off the lid, pour in the flavoring oil, and mix well.

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Nissin no Tongarashimen Amakara Cheese Yangnyeom Chikin flavor from Nissin

Allergens: wheat, egg, dairy, pork, chicken, soy, sesame Cooking time: 3 minutes An offshoot from the Nissin Famous stores series! This special cup was inspired by young Japanese people’s interest in Korean food. It stands out by actually having tiny pieces of Japanese Chili baked into the noodles themselves! But the spiciness is balanced out with cheese, ginning it a sweet n’ sour touch. How to prepare your ramen: 1. Take the bag on the lid 2. Pour boiling water up to the indicated line. 3. After 3 minutes, add optional hot sauce powder if desired, mix well and done!

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Assari Oishii Cup Noodle Curry from Nissin

Allergens: wheat, egg, dairy, peanuts, pork, chicken, soy, sesame, apple Cooking time: 3 minutes Because Cup Noodles are such a classic, we could you another flavor to try! This curry flavor is one of the more classic ones that have survived the test of time. The mild taste, soft veggies and convenient serving makes it a parent’s savior, a student’s snack and a worker's motivation to finish that one last hour of overtime. How to prepare your ramen: 1. Remove half of the lid and pour boiling water up to the indicated line. 3. After 3 minutes, loosen the noodles well, and enjoy!