Summer Breeze - July 2023
Tasty summer ramen for a refreshing experience! Not all ramen need to make you sweat. We’ve selected a few unique cups perfect for hot summer days. With a lighter broth, smooth noodles, every slurp is going to be like a breeze!
Maru Chan Seimen Goma Abura Kaoru Toridare Hiyashi from Toyo Suisan
Allergens: wheat, egg, dairy, sesame, soy, chicken, pork Cooking time: 5 minutes This is a delicious cup of chilled Mazesoba.🍜 The noodles have a chewy texture, combined with a flavorful chicken sauce infused with sesame oil and green onions🍗✨ It's a refreshing and savory dish, perfect for summer.🏖️🍉 冷やし中華 (Hiyashi Chuka) is a popular Japanese summer dish.🌞 It features chilled noodles topped with ingredients like cucumber, ham, and eggs, drizzled with a tangy soy-based sauce. This Toridare Hiyashi takes inspiration from this dish, offering a unique twist with its chicken sauce and sesame oil😊🍽️ Enjoy this delightful, cool meal to beat the heat!👊🌞 How to cook: 1, Open the lid from point A to point B and remove two bags. 2, Open the seasoning over the noodles, pour boiling water up to the indicated line, and cover with the lid. (Do not warm the liquid soup on the lid.) 3, After 5 minutes, open the lid to point B (do not remove the lid) and gently loosen the noodles. 4, Peel off the drain opening at point C, hold the cup firmly, and slowly invert it to discard the hot water through the drain opening. 5, Fill the cup with cold water and drain the water through the drain opening. Repeat this process three times. 6, Peel off the lid, pour in the liquid soup, and mix well.
Ginza Kamitoku Kanshu Tottori Gold Gyukotsu Ramen from Sugakiya
Allergens: egg, dairy, wheat, beef, soy, pork, gelatin Cooking time: 4 minutes This is an iconic dish from the Ginza branch of "Kami Toku," a cherished restaurant in Tottori Prefecture with over 70 years of history. Now, you can enjoy its authentic flavors in a convenient cup noodle format✨🥢 The golden broth, bursting with the delectable sweetness and richness of beef bone, perfectly complements the slightly thin, non-fried noodles. Immerse yourself in the unparalleled savory goodness of Tottori Gold, a taste that's truly unique to this region🌟🐄 How to cook: 1, Remove the lid halfway, add the seasoning to the cup, pour boiling water up to the indicated line, cover the cup, and place the liquid soup on top of the lid to warm. 2, After 4 minutes, add the liquid soup and later adding seasoning to the noodles, and stir well before serving.
Ore no Shio from Toyo Suisan
Allergens: shrimp, wheat, egg, dairy, sesame, soy, pork Processed in a facility that also processes crab Cooking time: 1 minute Did you know that yakisoba can be enjoyed with salt too?😮🍜 Try this refreshing Salt Yakisoba, perfect for hot summer days! The thin, firm noodles cook in just one minute, and the salt yakisoba bursts with the flavors of seafood🌊🍲 The pork-based sauce features a delightful seafood salt taste, complemented by the delicious essence of kelp and scallops. The natural salt used is sourced from Ako, renowned for its salt production, ensuring a gentle and mild flavor. The toppings include cabbage, scallop-flavored kamaboko, and kikurage, creating a colorful and appetizing dish. Bon appétit! 🌟😋 How to cook: 1, Open the lid from point A to point B and remove three bags. Open the seasoning bag on top of the noodles, pour boiling water up to the indicated line, and cover with the lid. 2, After 1 minute, peel off the vent opening, hold the cup firmly, and slowly invert it to drain the hot water through the vent opening. 3, Remove the lid, pour the liquid sauce over the noodles, lightly mix, then add the powdered sauce and mix well.
Allergens: shrimp, wheat, egg, dairy, sesame, soy, pork Processed in a facility that also processes crab Cooking time: 1 minute Did you know that yakisoba can be enjoyed with salt too?😮🍜 Try this refreshing Salt Yakisoba, perfect for hot summer days! The thin, firm noodles cook in just one minute, and the salt yakisoba bursts with the flavors of seafood🌊🍲 The pork-based sauce features a delightful seafood salt taste, complemented by the delicious essence of kelp and scallops. The natural salt used is sourced from Ako, renowned for its salt production, ensuring a gentle and mild flavor. The toppings include cabbage, scallop-flavored kamaboko, and kikurage, creating a colorful and appetizing dish. Bon appétit! 🌟😋 How to cook: 1, Open the lid from point A to point B and remove three bags. Open the seasoning bag on top of the noodles, pour boiling water up to the indicated line, and cover with the lid. 2, After 1 minute, peel off the vent opening, hold the cup firmly, and slowly invert it to drain the hot water through the vent opening. 3, Remove the lid, pour the liquid sauce over the noodles, lightly mix, then add the powdered sauce and mix well.
Allergens: wheat, sesame, soy, chicken, pork Cooking time: 3 minutes Get ready for a nostalgic treat with the hearty and cabbage-packed Cabbage Tanmen!🍜💚 This bowlful will satisfy both your heart and tummy, guaranteed! The chicken-based broth offers a clean and flavorful experience, while the saltiness strikes a perfect balance. Each mouthful brings back warm memories and comforts your soul. The addition of spices adds an exciting kick to awaken your taste buds!🔥🌶️ But the real star here is the generous serving of fresh and crunchy cabbage, giving every bite a delightful crunch and natural sweetness. Indulge in the harmonious blend of nostalgia and spice in this Cabbage Tanmen. It's a surefire way to experience pure deliciousness and utter satisfaction! 😋🌟 How to cook: 1, Remove half of the lid and take out the powder soup and seasoning. 2, Open the seasoning on top of the noodles and pour boiling water up to the indicated line. 3, After 3 minutes, thoroughly separate and loosen the noodles, add the powdered soup, stir well, and enjoy.
Cupnoodle Chili Tomato Noodle from Nisshin
Allergens: wheat, egg, dairy, pork, chicken, soy, sesame, apple Cooking time: 3 minutes Have you heard of the all-time favorite ramen? It's none other than Nissin's Cup Noodle! This delightful cup of noodles offers a delectable fusion of spicy and mild flavors, creating the perfect balance! 🌶️🍅✨ It's a match made in ramen heaven! The mouthwatering toppings include tomato cubes, corn, cabbage, and green beans, adding a burst of freshness and texture to each bite. And don't forget the "white mystery meat" made from chicken—surprisingly delicious! 💯🐔🔥 Indulge in the wonderful blend of spiciness and mildness, along with a variety of toppings, for a truly satisfying ramen experience. Enjoy your cup of happiness! 🍜😊
Kin chan Ramen Cup Tori Shio from Tokushima Seihun
Allergens: wheat, dairy, soy, pork, chicken, sesame Processed in a facility that also processes egg and shrimp Cooking time: 4 minutes Indulge in the delightful flavors of this noodle dish with a tangy kick and a hint of red pepper!🌶️💥 Let the round and refreshing noodles harmonize perfectly with the broth, creating a satisfying combination. The light and chicken-infused white soup offers a gentle sweetness that will tantalize your taste buds.😋🍲 Toppings include seasoned chicken, zesty red pepper, bamboo shoots, and fresh green onion, adding vibrant colors and enticing textures to your bowl. Get ready to experience the perfect balance of spiciness and savory goodness in every bite! This bowl is a true taste sensation that you won't want to miss!✨😍
Maruuma Tonkotsu Ramen from Acecook
Allergens: wheat, egg, dairy, sesame, soy, chicken, pork, gelatin Cooking time: 3 minutes Get ready to slurp on these smooth and satisfying round-bladed noodles!✨ This bowl is an absolute treat for your taste buds!🍜💪 Pork bone broth is made with the Japanese back fat and infused with the delightful flavors of garlic and ginger. The result? A rich and comforting broth that will warm your soul😋🍲 Sink your teeth into the crunchy kikurage mushrooms and relish the burst of texture they bring. The sesame seeds add a nutty and flavorful touch, while the vibrant green onions and red ginger elevate the bowl's presentation. It's a taste experience you won't want to miss!✨😍
