Experience the authentic taste of Japan with our All Star Ramen Box. This variety pack includes 5 unique flavors of premium quality ramen noodles, perfect for a quick and easy meal solution. Order now and take your taste buds on a culinary journey to Japan!
Allergens: egg, wheat, sesame, soy, chicken, pork Cooking time: 4 minutes Get ready to spice up your taste buds with the "Spicy fish ramen" (辛辛魚らーめん) supervised by the famous restaurant "Mendokoro Inosho" (麺処井の庄) in Shakujii, Tokyo! This ramen has been causing a stir since its release and has been on the market for a whopping 15 years - that's some serious longevity for a single cup of noodles! But that's not all - Sugakiya has upped the flavor ante with a special spicy fish powder and tantalized taste buds with delicious bonito flakes that bring out the full flavor of the soup. With every slurp, you'll feel like you're dining at the "Inosho" restaurant and savoring their rich and savory flavors. So why not give your taste buds a wild ride and spice up your day with this irresistible cup of ramen? (It's quite spicy: if you're sensitive, add the powder little by little).
Allergens: shrimp, wheat, egg, dairy, sesame, soy, pork, gelatin Processed in a facility that also processes crab Cooking time: 3 minutes Are you ready for a seafood adventure? Behold the "Sapporo Ichiban Miso Ramen with Spiny Lobster Dashi" - a dish so popular, it's now available in a convenient cup noodle format! As soon as you take a bite, you'll be hooked on the smooth and oh-so-addictive mochimochi (モチモチ) texture of the noodles, which are expertly entwined with the soup thanks to clever creasing. And let's talk about that soup: miso-flavored with a mouth-watering combination of pork and rich miso umami, it's made even more delicious with the addition of spiny lobster powder, delivering a flavor explosion that'll leave you craving more. But that's not all - this dish is loaded with ingredients like scrambled eggs, fresh green onions, and wakame seaweed. Each mouthful is a tantalizing journey for your taste buds, and you won't be able to resist slurping up every last drop. So what are you waiting for?
Allergens: wheat, egg, soy, chicken, pork Cooking time: 5 minutes Get ready to chow down on the ultimate low-sugar, high-protein cup noodles with a spicy kick! "Locabo Deli" by Acecook has just released their latest collaboration with Coco Curry and it's going to blow you away! These noodles are unlike anything you've ever tasted - made with Acecook's unique technology, they're loaded with protein and dietary fiber, with absolutely no added sugars. And to take things up a notch, they've kneaded in some fragrant ginger into the noodles, which pairs perfectly with the spicy curry soup. Speaking of the soup, it's a pork-based curry with a rich and savory vegetable flavor. Packed with flavorful spices and veggies, every spoonful will tantalize your taste buds and leave you feeling fully satisfied without any pesky sugar spikes. And let's not forget the delicious toppings - soybean minced meat, fluffy potatoes, onions, green onions, and carrots - that add the perfect finishing touch. So why settle for boring, sugary cup noodles when you can indulge in the delicious, healthy goodness of "Locabo Deli"?
Allergens: wheat, egg, dairy, sesame, soy, chicken, pork, gelatin Cooking time: 3 minutes Get ready to slurp up some seriously delicious noodles! This isn't just any old tonkotsu soup - oh no, this one is made with an exquisite blend of not one, but two types of garlic, each with their own unique taste and fragrance that'll make your mouth water. And that's just the soup - the noodles are another level of yum. Thin and perfectly fried in 100% vegetable oil, they're the ideal partner to the rich, savory tonkotsu soup. But wait, there's more - this dish comes with a special black garlic oil that's a signature of Kumamoto ramen. The black garlic adds a depth of flavor that'll have you coming back for more. So whether you're a die-hard ramen fan or just looking for a seriously delicious meal, you won't want to miss out on this mouth-watering tonkotsu soup and noodle combo. It's the perfect comfort food for any occasion, and you're sure to love every last slurp!
Allergens: wheat, egg, dairy, sesame, soy, chicken, pork, gelatin Cooking time: 3 minutes Have you ever been to Hokkaido? We'll take you on a culinary trip with this mouth-watering grilled scallop-style soy sauce ramen! It's no secret that Hokkaido is famous for its delicious seafood, and this cup of ramen is no exception. The noodles are perfectly cooked to have just the right amount of chewiness and texture, making every bite a true delight. And the soup - oh boy, the soup! It's made with a flavorful blend of soy sauce, Hokkaido scallops, pork and chicken umami, and rich garlic. You won't believe how well the flavors come together to create a truly unique and satisfying taste. To top it all off, this cup of ramen is packed with delicious veggies like cabbage and green onions, along with some kamaboko for good measure. And let's not forget the Hokkaido scallop dashi powder that adds an extra punch of umami and brings everything together in perfect harmony. So if you're looking for a delicious, satisfying meal that's packed with flavor and fun, this grilled scallop-style soy sauce ramen is the perfect choice. Give it a try and you won't be disappointed!
Allergens: wheat, egg, dairy, sesame, soy, chicken, pork Cooking time: 3 minutes Are you ready to get your slurp on? Say hello to the Wakayama rich Chinese noodles - the latest addition to the "Drinking Ippai" series that's guaranteed to keep you coming back for more! This cup of ramen features round blade noodles that have just the right amount of elasticity and smoothness, making each bite a true delight. And let's talk about the soup - it's packed with flavor thanks to the addition of garlic and pepper to the pork bone soy sauce base. And don't forget about the liquid soup that brings out the best of the pork fat and soy sauce. It's so delicious, you'll want to drink it until the very end! But that's not all - this cup of ramen is finished off with minced soybeans that add a delightful texture, along with green onions that bring a pop of color to the dish. And let's not forget about the fish paste products that add an extra layer of flavor and richness. So if you're in the mood for a tasty, satisfying meal that's perfect for any time of day, look no further than the Wakayama rich Chinese noodles.
Allergens: wheat, egg, dairy, shrimp, pork, chicken, soy, sesame Cooking time: 4 minutes Are you ready to slurp up some scrumptious fun facts about wonton noodles? Check out Myojo's non-fried wonton soy sauce soup, featuring the silky smooth texture and freshly boiled taste of Myojo's unique "Super non-fried manufacturing method" wontons. Did you know that wonton noodles are believed to have originated in China's Guangdong province, and are sometimes called "swallowing clouds" due to their light and delicate texture? And here's another fun fact: the shape of the wonton itself is said to resemble a Chinese gold ingot, and it's considered lucky to eat them during the Lunar New Year for good fortune! So go ahead and enjoy a bowl of Myojo's non-fried wonton soy sauce soup, and savor every tasty tidbit.